Test samples of raw materials and processed products to analyze contaminants, abnormalities, or various quality parameters according to food standards for each product category. This includes testing for chemical residues, analyzing microbial levels, and evaluating other quality aspects.

Inspect production processes to identify defects and provide recommendations to operators and related personnel in order to improve processes and increase production efficiency.

Employment Opportunities / Market Demand / Market Trends

International trade has become increasingly competitive, and global trade regulations place greater emphasis on hygiene standards, food safety, and environmental requirements. These factors have become essential considerations in the production of food products for export.

Thailand promotes food safety policies and aims to become a global food hub. Therefore, there is a need for professionals who can control, inspect, and certify food product quality according to international standards.

This profession is directly related to food safety, making it an important career with continuous demand in the labor market.

Qualifications for the Profession

• A Higher Vocational Certificate or equivalent, or a bachelor's degree in food science and technology, biotechnology, microbiology, food technology and nutrition, or a related field.
• Knowledge of food quality systems and production standards, such as GMP and HACCP.
• Good physical health, strong sensory abilities such as hearing and vision, and the ability to perform tasks requiring effective hand-eye coordination.
• Attention to detail, agility, strong observation skills, patience, diligence, and creativity.
• Analytical and calculation skills, with the ability to solve problems effectively in urgent situations.
• A positive attitude toward the profession, honesty, integrity, and discipline.